| .:: PRODUCT | REFRIGERATION EQUIPMENT | RAPID FREEZING/CHILLING | |||||||||||||||||||
|
|||||||||||||||||||
In the Cold Chain of Food Products, freezing products is commonly used in order to preserve the product without any chemical aditive to guarantee the quality and freshness of products. Freezing does not kill the bacteria, but only put the bacteria to sleep. The faster the freezing process the better.
AIR BLAST FREEZER
Batch type of rapid freezing process which uses forced and controlled of low temperature air.
AIR BLAST CHILLER
Batch type of rapid chilling process which uses forced and controlled of chilled temperature air.
TUNNEL FREEZER
Continuous type of rapid freezing process which uses forced and controlled of low temperature air.
As the result, tunnel freezer can also be used as IQF (Individual Quick Freezing), glazing, etc.
BRINE FREEZER
Batch type of rapid freezing process which uses low temperature mixed water.
|
|||||||||||||||||||
|
|||||||||||||||||||
